NIKKO VCB

Working temperature

+2 / +4°C
Normal temperature
Remote condensing unit
<p>Ventilated refrigeration</p>
<p>Off-cycle defrost</p>
<p>Medium surface</p>
<p>Small surface</p>
<p>Specialty store</p>
Bakery
Cheese
Delicatessen
Fresh milk
Salami

Light, transparent, flexible: these features taken to extremes characterize the architecture of a cabinet designed to have the minimum impact on the display structure, and all the advantages of maximum visibility and optimum valorization of the products displayed.

Length without ends
Horizontal display surface
Net volume
1250 mm
0 m2
0 dm3
1875 mm
0 m2
0 dm3
2500 mm
0 m2
0 dm3
3750 mm
0 m2
0 dm3
Handbook
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